Six seats
Cellar tour
Visit the Cellar and pick your region, variety, vintage and mood. Or ask our sommelier for recommendation.
Wine bar · Kitchen · Cellar
MaisonRouge
Wine first. Dinner doesn't have to end.
Fifteen wines by the glass, one hundred and forty-five labels behind glass, and a cellar holding over two thousand bottles. A hot grill at the back and a room that keeps its lamps low long after the last course.
ReservationsRequest your evening
ReserveEst. in the old quarter
A red room, a cold cellar, and no reason to rush.
Maison Rouge began as a cellar with a stove in the corner. The cellar stayed. The stove became a kitchen, the corner became a dining room, and the evening stretched out to fit.
We open with a glass, not a menu. What follows is decided at the table — by the bottle you chose, and how long you plan to stay.
- 145
- Labels by the bottle
- 15
- By the glass
- 2000+
- Bottles in cellar
One — The Cellar
One hundred and forty-five labels, kept cold and close.
Burgundy runs deep, the Rhône runs long, and the rest of the racks are for whatever our sommelier fell for this month. Over two thousand bottles sleep in the cellar; fifteen of them are open by the glass.
By the glass
Fifteen pours, rewritten weekly. Ask for the two at the bottom of the list — they are always the interesting ones.
Cellar list
One hundred and forty-five labels, from village Burgundy to verticals we have been sitting on since the room opened.
Corkage
Bring your own on Tuesdays. We will pour it properly and charge you for the glassware only.
Read the wine list
Vintages, regions and pairing notes
Two — The Kitchen
Cooked over fire, plated for the bottle you chose.
The menu is short on purpose. Whole fish, aged beef, whatever the market gave us that morning — cooked over charcoal and finished with a sauce that can stand up to a serious red.
Tiramisu, Crème Brûlée
Lamb fillet, with zesty sauce
Wild mushrooms on grilled sourdough
Pickled shallot, herb cream
Three — Experiences
Four ways to spend an evening here.
Everything below is bookable. None of it is a set menu in the usual sense — tell us what you want to drink and we will build the night around it.
Any two guests
Taste your wine before enjoying it with Coravin
Twelve seats
Bar counter
Front row at the bar. Whatever is poured comes to you first, set down by the person who mixed it.
Four — After Dark
The kitchen closes.The room doesn't.
From eleven the lamps come down, the lounge opens upstairs and the list turns towards older bottles, amber wine and a very short menu of things to eat with one hand.
- 12:00am
- Mon–Thu until
- 02:00am
- Friday until
The house, photographed
Rooms, racks and plates as they actually look on a Thursday night.
Five — Visit
Come early for the cellar. Stay late for the room.
Reservations open thirty days ahead. Walk-ins take the bar, which is where the better conversations happen anyway.
- Mon–Thu
- 12:00pm – 12:00am
- Fri
- 12:00pm – 02:00am
- Sat
- 11:00am – 12:00am
- Sun
- 11:00am – 08:00pm
- Reservations
- +976 8598 1515
- reservations@maisonrouge.co
Hours
Online requests are not confirmed until you hear from our team.
Request a table