Dining · Ulaanbaatar
French and Burgundian cooking with a sommelier's pour beside every plate. Read it now, choose your table, and send your order ahead with your reservation.
To begin · hot
French comfort at the front of the meal — velouté, onion soup under a lid of provolone, prawns poached slowly in olive oil.
Silky potato velouté, cream, French butter, aged parmesan, micro greens
₮30,000
Pairing · Chablis, Burgundy — flint and cream
Provolone cheese, baguette
₮43,000
Pairing · Beaujolais-Villages — bright against the sweet onion
Prawns poached in olive oil, thick bisque sauce, toasted sourdough
₮47,000
Pairing · Bandol Rosé — saline, dry, built for bisque
Confit garlic, honey, sundried tomatoes
₮51,000
Pairing · Champagne Brut — bubbles cut the melted cheese
French seafood stew
₮75,000
Pairing · Cassis Blanc — the Provençal answer
To begin · cold
Gravlax cured with local blueberry, octopus terrine set with citrus, charcuterie for the middle of the table.
Salmon roe, oil fish mousse
₮25,000
Pairing · Blanc de Blancs — chalk and roe
Gorgonzola, pomegranate, seeds, cured egg yolk
₮30,000
Pairing · Sancerre — grass against blue cheese
Ripe peaches, prosciutto, baby greens, mozzarella, pistachio, balsamic glaze, mint
₮40,000
Pairing · Provence Rosé — peach for peach
Lime vinegar, beetroot crema
₮42,000
Pairing · Grüner Veltliner — pepper and green herb
Fennel, dill, mint, jalapeño, citrus vinegar, Maldon salt
₮52,000
Pairing · Albariño — sea salt in the glass
Grapefruit, crouton, pickled red onion, citrus sour cream, dill
₮52,000
Pairing · Riesling Kabinett — a whisper of sweetness
Cold cuts, cheese selection, pickled onion, gherkin, olives
₮88,000
Pairing · Côtes du Rhône — the table wine, done properly
The main table
Charcoal, red wine jus and long pepper. Steaks are carved at the pass; the lamb comes off the grill still resting.
₮34,000
Pairing · Dry Furmint — smoke meets almond
Parmigiano Reggiano
₮48,000
Pairing · Chianti Classico — tomato's oldest friend
₮50,000
Pairing · Vermentino — citrus, salt, no oak
Granny Smith apple, celery, mushroom, green peas
₮60,000
Pairing · White Burgundy — butter to butter
Baby carrot, arugula, red wine jus
₮82,000
Pairing · Morey-Saint-Denis, Burgundy — silk on silk
Broccolini, pine nut, garlic chips, chimichurri
₮82,000
Pairing · Châteauneuf-du-Pape — garrigue and grill
Green salad, lemon wedge, wholegrain mustard citrus aioli
₮82,000
Pairing · Alsace Pinot Gris — richness with a spine
Black butter, dill oil
₮82,000
Pairing · Meursault — the classic butter pour
Mashed potato, long pepper sauce
₮110,000
Pairing · Napa Cabernet — cassis against char
Char-grilled 550g, asparagus, cherry tomato & lentil salad, long pepper, chimichurri, Maldon salt
₮135,000
Pairing · Brunello di Montalcino — for two glasses, at least
Asparagus, fresh greens, Maldon sea salt
₮260,000
Pairing · Barolo, aged — tannin for the fat
À la carte
Small plates that belong beside the grill. Order two per person and share them.
₮20,000
₮18,000
₮18,000
Balsamic glaze, garlic chips
₮18,000
Allium crunch
₮25,000
Garlic parmesan
₮36,000
A sweet finale
Cream, caramel and coffee — and a sweet pour if the evening is running long.
₮25,000
Pairing · Moscato d'Asti — light and floral
₮25,000
Pairing · Sauternes — honey under the crust
Espresso & Kahlúa-soaked ladyfingers, mascarpone cream, cocoa
₮35,000
Pairing · Tawny Port — coffee and walnut
Caramelised puff pastry, vanilla pastry cream, strawberries, mint
₮35,000
Pairing · Demi-sec Champagne — pastry's proper partner
For the whole table
Four courses with the sommelier's bottle already chosen. Served for the full table and not available à la carte — reserve them ahead.
₮214,000 / guest
Sommelier recommends
Louis Jadot Morey-Saint-Denis 2012, Burgundy
₮175,000 / guest
Sommelier recommends
Edouard Delaunay Septembre Pinot Noir, Burgundy
₮120,000 / guest
Sommelier recommends
Lamole Chianti Classico, Tuscany
Send your dishes, course menus and bottles with your reservation request and we will have the first pour waiting. Prices in MNT; 8% service charge is not included. Please tell us about allergies in advance.
Request a table & pre-orderOnline requests are not confirmed until you hear from our team.
GF — gluten free · V — vegan · VEG — vegetarian · Prices in MNT · 8% service charge not included